Our Story

It's good to be home

Started in 2021

By a small family who wants to expose more people to the delicious tradition of Newfoundland-style cold plates. We strive to incorporate sustainability at every step by working alongside local farmers to bring you the freshest dishes. 

Meet the team

Trisha Keating

Co-Owner / Chef

Frances Egerton

Pastry Chef

Alanna Norman

Co-Owner / Chef

Max Broody

Breakfast Chef

Our Core Values

1. Quick, convenient and customizable cold plate options

2. Collaborate with local farmers for the freshest food

 

3. Stay true to small-town values and traditional Newfoundland cooking

4. Incorporate sustainability at every step