Our Story It's good to be home Started in 2021 By a small family who wants to expose more people to the delicious tradition of Newfoundland-style cold plates. We strive to incorporate sustainability at every step by working alongside local farmers to bring you the freshest dishes. See Menu Meet the team Trisha KeatingCo-Owner / Chef Frances EgertonPastry Chef Alanna NormanCo-Owner / Chef Max BroodyBreakfast Chef Our Core Values 1. Quick, convenient and customizable cold plate options2. Collaborate with local farmers for the freshest food 3. Stay true to small-town values and traditional Newfoundland cooking4. Incorporate sustainability at every step Review Us On Facebook-f Yelp Tripadvisor